Rejoice in the Connection of Food & Wine
酒意思 SIP WITH JOYCE 搭起美食與餐酒的橋樑
Sep 20, 2025 at SPACS
THE GOLDEN CHAMPAGNE HOURS
Terroir, Tradition, and Timeless Sparkle
I’m Joyce Lin— Certified Sommelier, Wine Educator & Writer— I’m excited to invite you to my next tasting: The Golden Champagne Hours – Terroir, Tradition, and Timeless Sparkle, happening this Saturday, September 20th, from 4:00–5:30 PM at SPACS, a beautiful new art space in Chelsea.
This elegant afternoon will be a chance to:
Taste three different styles of Champagnes (Non-Vintage, Rosé, and Vintage) that I’ve carefully selected.
Immerse your senses with a Champagne aroma & flavor showcase—designed to help you connect aromas with memory and deepen your tasting skills.
Learn what sets Champagne apart: from how it’s grown and made, to how to taste like a pro and pair it beautifully with food.
Beyond knowledge, this event offers our guests the opportunity to enjoy bubbles in an elegant art space that is in coherence with the essence of Champagne.
If you’re looking for a sparkling way to spend your Saturday, I’d love for you to join us. Seats are limited, so please reserve soon:
I look forward to sharing another memorable experience with you.
The latest and most exquisite wine tastings and masterclass experiences are all covered by 酒意思 SIP WITH JOYCE
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Are you looking to elevate your next private group or corporate event with an unforgettable experience?
In May 2024, I had the privilege of hosting a specialized wine pairing class for Dechert LLP in celebration of AAPI month, where we explored the intricate art of pairing wines with popular Asian cuisines such as Japanese, Thai, Korean, and Chinese.
The event was a resounding success, marked by lively discussions and enthusiastic feedback from attendees. This experience reaffirmed my passion for bringing the world of wine to life educationally and enjoyably.
Whether you're planning a corporate gathering, a team-building session, or an intimate private event, I would be thrilled to curate a bespoke wine experience that will leave a lasting impression on your guests. Let’s create something special together!
THE ART OF PAIRING
- AN AFTERNOON
WITH WINE AND BITES -
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![酒意思SIP WITH JOYCE]()
Joyce shares her thoughts on food and wine pairings
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![The Art of Pairing - Wine and Asian Bites Pairing]()
Menu of The Art of Pairing - Wine and Asian Bites
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![Taiwanese Popcorn Chicken with Wild Hills Pinot Gris Willamette Valley, Oregon]()
Taiwanese Popcorn Chicken with Wild Hills Pinot Gris Willamette Valley Oregon 🇺🇸
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![Vietnamese Bánh mì Pork Sandwich with Stadlmann Pinot Noir Austria]()
Vietnamese Bánh mì Pork Sandwich with Stadlmann Pinot Noir Austria 🇦🇹
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![Taro Pudding Cake with Villa Franz Riesling Rheingau Germany]()
Taro Pudding Cake with Villa Franz Riesling Rheingau Germany 2022 🇩🇪
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![Velenosi Passerina Brut]()
Velenosi Passerina Brut Marche Italy 🇮🇹
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Wine Selection of the Art of Pairings
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Kris gives out interior design tips
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醃篤鮮湯麵＋Biondi Etna Bianco
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【葡萄酒餐酒搭配】當台灣最具代表性的美食「滷肉飯」配上葡萄酒會擦出什麼樣的火花？ Wine Pairing with Taiwanese Street Food-Braised Pork Rice
酒意思 Sip with Joyce 最新餐酒搭配影片
經典台灣美食「滷肉飯」會與葡萄酒擦出什麼樣的火花？而 Sommelier Joyce 又會推薦什麼樣的葡萄酒來搭配滷肉飯呢？趕快點進影片一見分曉！Wine pairing with classic and beloved Taiwanese street food: Braised Pork Rice (Lu Rou Fan)
Most Popular Post/人氣文章：A Sip of Château La Coste Rosé and A Bite of Vietnamese Shrimp Summer Rolls Is Pure Magic 【今夏最強無敵餐搭：越南蝦捲＋法國普羅旺斯粉紅酒 】
Most Popular Post/ 人氣文章：Picnic Pairing Inspiration: Falafel Sandwich + Château La Coste ‘La Bulle de La Coste’ Extra Brut Rosé 【2023野餐最佳餐搭組合：炸鹰嘴豆口袋餅三明治＋法國普羅旺斯粉紅氣泡酒 】
Most Popular Post/人氣文章：Outdoor Dining Inspiration: Shake Shack Burger + M. Chapoutier Belleruche Côtes du Rhône Rouge 【紐約經典 Shake Shack 漢堡搭配法國 Côtes du Rhône 紅酒】
Most Popular Post/人氣文章：Pairing Wine with Spicy Tomato Prawns【令人驚艷的一加一大於二的餐酒搭配】
Most Popular Post/人氣文章： Lunar New Year Food and Wine Pairing: Sparkling Pinot Noir Rosé and Vegetable Medley 【年菜餐酒搭配推薦：什錦菜遇見黑皮諾粉紅氣泡酒】
Most Popular Post/人氣文章： Celebrating Lunar New Year: Pinot Noir with Sweet and Sour Pork Ribs【新年餐酒搭配特輯：天作之合之糖醋排骨與“重逢”黑皮諾】
Most Popular Post/人氣文章： Off-Dry and Sweet Wines are the Cure for Spicy Food 【吃辣就是要配甜甜的酒才對味】
Most Popular Post/人氣文章：When Shrimp Mei Fun Soup Meets Blaufränkisch Rosé 【當鮮蝦沙茶米粉羹遇上粉紅酒】
Most Popular Post/人氣文章：Pairing Wine with the main Ingredient of the Dish? Think Again 【葡萄酒搭餐是搭主食材還是搭醬汁】
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歡迎追蹤我的IG ＠joyce_foodnwine
Follow my Instagram account: @joyce_foodnwine for more food and wine pairing ideas!
在我的IG裡精選了各式各樣的餐酒搭配，有葡萄酒餐搭，清酒、威士忌及雞尾酒餐搭任你挑選。
無論是搭配地道的台灣小吃、泰國菜、日本料理、韓國料理、甚至印度料理，
還有大家所熟知的歐美料理，通通都可以在我的IG裡找到喔！
另外，我還會不定期分享葡萄酒品飲心得，葡萄酒品飲課程、葡萄酒優惠，及業界最新最夯的葡萄酒新知
不想錯過任何消息的朋友們一定要追蹤起來！！！
