IN THE MEDIA
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The Somm Journal
Wanda Mann from The Somm Journal ask Joyce Lin her opinion on celebrity wine
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Wine Enthusiast
Hannah Howard asks Joyce Lin what wine to go with Salmon in assorted preparation.
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Modo di Bere
Modo de Bere interviewed Joyce Lin to share two wine-related Taiwanese sayings
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Trink Magazine
EAT + TRINK: An Alt Route to Choucroute by Joyce Lin
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Wine Industry Advisor
Melanie Young asks Joyce Lin on how to work with wine influencers and create a successful campaign
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Chats + Bites
酒意思 SIP WITH JOYCE 接受 Chats + Bites 的專訪,分享她從藝術領域蛻變成為頂尖侍酒師的勵志心路歷程!
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Wine Enthusiast
Joyce Lin shares her wine pairing recommendations for 10 essential Chinese dishes to have for Lunar New Year
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Trink Magazine
EAT + TRINK: A SWEET CHINESE DELICACY CALLS FOR SCHIAVA by Joyce Lin
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Les Dames d'Escoffier
Joyce Lin was inducted by Les Dames d"Escoffier New York in 2022
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New York Post
Joyce Lin interviewed by Victoria Giardina and share her picks on 15 best wine glasses of 2022
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TRINK Magazine
EAT + TRINK: The Yin-Yang of Lagrein and Jing Jiang Rou Si by Joyce Lin
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THINKING outside the bottle
Writers & Sommeliers Share Their Holiday Food and Wine Pairings
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Trink Magazine
EAT + TRINK: Weissburgunder Meets Japanese Schnitzel
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CORAVIN
Joyce Lin gives her recommendation on Coravin Gift Set for Wine Lovers
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TRINK Magazine
EAT + TRINK: Pfalz Riesling + Iconic Taiwanese Beef Noodle Soup by Joyce Lin
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SevenFifty Daily
How the Henriot Family is Reestablishing Burgundy in the U.S. Market
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VinePair
As of the 12 Sommeliers, Joyce Lin shares what aperitifs she will be enjoying this holiday season.
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L'école du Vin de Bordeaux
Joyce Lin is Co-Winner of #BordeauxRosé of The Art of Somms Challenge Challenge
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NBC News
As one of the interviewee, Joyce Lin shares her thoughts of becoming a sommelier.
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DELECTABLE
Being a feature user, Joyce shares her thoughtful analysis and unique tasting notes on one of the leading wine apps in America.
SOCIAL MEDIA PARTNERSHIP
SELECTED CONTENTS FEATURED IN THE MEDIA
A Sweet Chinese Delicacy Calls for Schiava
Joyce's gift is her ability to weave together disparate cultures on the plate and in the glass. Her pairings do not just elevate complementary flavors and surprising contrasts, they tell stories.
Celebrate Lunar New Year with a beautiful essay on tradition, memory, and longing by Joyce Lin on Trink Magazine.
For Lunar New Year, These Wines Pair Perfectly
Samantha Sette, Digital Web Producer with Wine Enthusiast, talks to Joyce and have her share wine pairing ideas for 10 dishes that are generally consumed during Lunar New Year.
The Yin-Yang of Lagrein and Jing Jiang Rou Si
It was a wine, not a memory, that motivated Joyce to make Jing Jian Rou Si. Find out how and why Joyce thinks Lagrein would work with Jing Jiang Rou Si on Trink Magazine.
The recipe of Jing Jiang Rou Si is included in the article. Don’t miss out.
The 15 best wine glasses of 2022 for every budget and occasion
Victoria Giardina, the Content Strategist and Commerce Journalist with New York Post interviews Joyce Lin and asks for her thoughts and recommendation on wines glasses for every budget and occasion.
Weissburgunder Meets Japanese Schnitzel
Pairing a Japanese comfort-food dish with wine requires a careful character study, like this beloved Japanese staple: Tonkatsu. Find out why Sommelier Joyce thinks Südtirol Pinot Bianco would go with Tonkatsu.
Tonkatsu recipe is included in the article. Don’t miss out.
Writers & Sommeliers Share Their Holiday Food and Wine Pairings
Kathleen Willcox, an award-winning food and drinks journalist, features writer and co-founder of Thinking Outside the Bottle asked some of her favorite wine writers and sommeliers for their thoughts on unexpected holiday food and wine pairings.
Read on to find out what’s on Joyce’s mind.
How the Henriot Family is Reestablishing Burgundy in the U.S. Market
Find out how Bouchard Père & Fils and William Fèvre set new benchmarks on sustainability and market engagement in the historic Burgundy region.
The Henriot family offered the chance to experience these wines to New York City-based sommeliers via the Review Cru contest. Joyce Lin, the winner of the contest shares her thoughts on sustainable winegrowing.
Pfalz Riesling + Iconic Taiwanese Beef Noodle Soup
Joyce Lin, NYC based sommelier and wine writer shares her ideas of pairing a classic Taiwanese comfort food: Taiwanese Beef Noodle Soup with wine on EAT + TRINK of TRINK Magazine.
Read on and find out why she thinks the off-dry Christmann Riesling goes perfectly with the Beef Noodle Soup.
Please follow my Instagram / 歡迎追蹤我的IG @joyce_foodnwine
在我的 IG 裡精選了各式各樣的餐酒搭配,有葡萄酒餐搭,清酒、威士忌及雞尾酒餐搭任你挑選。
無論是搭配地道的台灣小吃、泰國菜、日本料理、韓國料理、甚至印度料理,
還有大家所熟知的歐美料理,通通都可以在我的IG裡找到喔!
另外,我還會不定期分享葡萄酒品飲心得,葡萄酒品飲課程、葡萄酒優惠,及業界最新最夯的葡萄酒新知
不想錯過任何消息的朋友們一定要追蹤起來!!!