Lunar New Year Food and Wine Pairing: Sparkling Pinot Noir Rosé and Vegetable Medley 【年菜餐酒搭配推薦：什錦菜配黑皮諾粉紅氣泡酒】
Pairing Meinklang Prosa sparkling Pinot Noir Rosé with the Vegetable Medley is impeccable. The sparkling Rosé not only compliments the flavors of the Vegetable Medley but highlights itself too.
Celebrating Lunar New Year: Shunyi Cellars Pinot Noir with Sweet and Sour Pork Ribs【新年餐酒搭配特輯：天作之合之糖醋排骨與舜裔酒莊“重逢”黑皮諾】
This bright, juicy Pinot Noir serve as a perfect agent to balance out the rich, decadent of the pork ribs.
Shunyi Cellars Chardonnay with Stir-Fried Shredded Pork with Yellow Chives【新年餐酒搭配特輯：舜裔相思，情長韭】
Yellow chives contain the aromas and flavors of earthiness and umami as the dried mushrooms do. These elements work wonderfully with “Xiang Si” Chardonnay.
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