Pairing Elizabeth Spencer Special Cuvée Sauvignon Blanc with Borscht 【烏克蘭羅宋湯與白蘇維濃的電光與火石】
Pairing Borscht with the special cuvée Sauvignon Blanc is unbelievably good. It seems that they were born just to be together.
Celebrating Lunar New Year: Shunyi Cellars Pinot Noir with Sweet and Sour Pork Ribs【新年餐酒搭配特輯：天作之合之糖醋排骨與舜裔酒莊“重逢”黑皮諾】
This bright, juicy Pinot Noir serve as a perfect agent to balance out the rich, decadent of the pork ribs.
Shunyi Cellars Chardonnay with Stir-Fried Shredded Pork with Yellow Chives【新年餐酒搭配特輯：舜裔相思，情長韭】
Yellow chives contain the aromas and flavors of earthiness and umami as the dried mushrooms do. These elements work wonderfully with “Xiang Si” Chardonnay.
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