Shunyi Cellars Chardonnay with Stir-Fried Shredded Pork with Yellow Chives【新年餐酒搭配特輯：舜裔相思，情長韭】
Yellow chives contain the aromas and flavors of earthiness and umami as the dried mushrooms do. These elements work wonderfully with “Xiang Si” Chardonnay.
Halloween Food and Wine Pairing Idea : Coffin Bread x Chablis【萬聖節餐酒搭配：棺材板 Ｘ 夏布利】
As Halloween approaching in one week, the timing of introducing this popular Taiwanese snack with a spooky name is just perfect. The name of the dish is called Coffin Bread.
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