Celebrating Lunar New Year: Shunyi Cellars Pinot Noir with Sweet and Sour Pork Ribs【新年餐酒搭配特輯：天作之合之糖醋排骨與舜裔酒莊“重逢”黑皮諾】
This bright, juicy Pinot Noir serve as a perfect agent to balance out the rich, decadent of the pork ribs.
Shunyi Cellars Chardonnay with Stir-Fried Shredded Pork with Yellow Chives【新年餐酒搭配特輯：舜裔相思，情長韭】
Yellow chives contain the aromas and flavors of earthiness and umami as the dried mushrooms do. These elements work wonderfully with “Xiang Si” Chardonnay.
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