最令人意想不到的台菜餐酒搭配：蒼蠅頭與葡萄酒的相見歡 Wine Pairing for the Taiwanese Delicacy: Flies' Heads
In this video, Joyce invites Dani Chou, the founder of Petals by Dani to show us how to cook this classic Taiwanese dish: Flies’ Heads and shares the tips on how to pick wines that go with the dish.
Pairing Wine with Ukraine Borscht 【烏克蘭羅宋湯搭葡萄酒最對味】
Calling for Borscht lovers! In the video, Joyce’s friend, Vicky Chang, an established chef, shows us how to make Borscht, a dish has passed down from her beloved bubbie. What wind would go with Borscht? Just keep watching…
Please follow my Instagram / 歡迎追蹤我的IG ＠joyce_foodnwine
在我的 IG 裡精選了各式各樣的餐酒搭配，有葡萄酒餐搭，清酒、威士忌及雞尾酒餐搭任你挑選。
無論是搭配地道的台灣小吃、泰國菜、日本料理、韓國料理、甚至印度料理，
還有大家所熟知的歐美料理，通通都可以在我的IG裡找到喔！
另外，我還會不定期分享葡萄酒品飲心得，葡萄酒品飲課程、葡萄酒優惠，及業界最新最夯的葡萄酒新知
不想錯過任何消息的朋友們一定要追蹤起來！！！
Introducing 酒意思 SIP WITH JOYCE Amazon Store
