Introducing a food and wine pairing that can cool you down under the brutal summer heat:​ Taiwanese Cold Noodle (Liang Mian) with Albino Armani Pinot Grigio from Italy

July 18-24, 2020 is National Prosecco Week. Check out Joyce’s pick in celebration the weeklong festivity and pairing inspiration!

Can Prosecco Rosé go with Rice Cake & Shrimp with Pesto Sauce? Joyce will share the reasons why she think the duo would work with each other.

Pairing Spicy Tomato Prawns with “Masso” Catarratto is like taking on unexpected but fun journey.

Greco is not only one of the oldest and celebrated white grape variety in Italy but also the star grape behind the famous Campania’ wine: Greco di Tufo.

This Falanghina glows in the glass with light golden color. Faint white blossoms arise from the glass, followed by ripe pear, apricot, lemon peel and dried thymes.

Dolcetto, means “little sweet one” in Italian, referring the grape is quite sweet at harvest.

Pairing this Valpolicella Ripasso Classico with the duck breast is a clever and right choice.

This wine is made by 70% Montepulciano and 30% Sangiovese with deep ruby color. Intense black cherry, blackberry, black plum, cassis and raisins jumps out from the glass

Lacrima means tear in Italian. It refers to the tear shape of berries. Furthermore, due to its delicate skin, the berry exudes small drop of juice on the grape and vine when it is fully ripe. That’s how Lacrima gets its name.

Stinky Tofu is a type of fermented food that is notorious for its funky, stinky aromas. The distinct smell of the Stinky Tofu has won many loyal fans who think the stinker the better.

What make Cold Sesame Noodles so special and addictive is the dressing. It is the focal point of this dish.

Falanghina, a white grape variety, is consider Campania’s oldest variety along with Aglianico.