To pair with Spicy Pork Bulgogi, my final pick goes to German Spätlese Riesling. The residual sugar in the wine not only reduce the spiciness of the dish but brings out the sweetness of onions and leeks.

This Falanghina glows in the glass with light golden color. Faint white blossoms arise from the glass, followed by ripe pear, apricot, lemon peel and dried thymes.

Makegeolli, a korean alcoholic beverage, is milky, off-white, and slight sparkling rice wine.