New York Reopening: 3 Meals a Day < Part I > 【紐約後疫情時代之一日三餐 :第ㄧ篇 】
New York and New York City are now in the fourth and final stage of the reopening plan.
New York on Pause: 3 Meals a Day <Part V > 【紐約居家阻斷疫情之一日三餐:第五篇】
Makegeolli, a korean alcoholic beverage, is milky, off-white, and slight sparkling rice wine.
New York on Pause: 3 Meals a Day <Part IV>【紐約居家防疫之一日三餐:第四篇】
Do you know Bordeaux is the birthplace of Malbec and it was widely planted in Bordeaux before the devastating frost in 1956?
New York on Pause: 3 Meals a Day <Part III>【紐約居家防疫之一日三餐:第三篇】
Kamotsuru Shuzo was found in 1918 and “Tokusei Gold” is their signature brand with gold cherry petal in it.
New York on Pause: 3 Meals a Day <Part II> 【紐約居家防疫之一日三餐:第二篇】
On 3 Meals A Day Series, Joyce shares what they eat on a daily bases, from pairing Buchegger Grüner Veltliner with Tomato and Mushroom Scrambled Eggs and Cream Corn Soup to Surf and Turf Taco dinner with Tequila Sunrise.
New York on Pause : 3 Meals a Day <Part I>【紐約居家阻斷疫情之一日三餐:第一篇】
Since both of us starting to work from home, we decided to launch this “3 Meals a Day” project to track what we’ve been cooking during the pandemic.
Please follow my Instagram / 歡迎追蹤我的IG @joyce_foodnwine
在我的 IG 裡精選了各式各樣的餐酒搭配,有葡萄酒餐搭,清酒、威士忌及雞尾酒餐搭任你挑選。
無論是搭配地道的台灣小吃、泰國菜、日本料理、韓國料理、甚至印度料理,
還有大家所熟知的歐美料理,通通都可以在我的IG裡找到喔!
另外,我還會不定期分享葡萄酒品飲心得,葡萄酒品飲課程、葡萄酒優惠,及業界最新最夯的葡萄酒新知
不想錯過任何消息的朋友們一定要追蹤起來!!!