Celebrating National Prosecco Week with Valdo Marca Oro Prosecco Rose【歡慶National Prosecco Week: 義大利粉紅氣泡酒 Valdo Marca Oro Prosecco Rosé 佐西式早午餐】
July 18-24, 2020 is National Prosecco Week. Check out Joyce’s pick in celebration the weeklong festivity and pairing inspiration!
Pitars Prosecco Rosé + Rice Cake & Shrimp with Pesto Sauce【創意料理之餐酒搭配:義大利青醬年糕炒蝦與義大利粉紅氣泡酒】
Can Prosecco Rosé go with Rice Cake & Shrimp with Pesto Sauce? Joyce will share the reasons why she think the duo would work with each other.
Lunar New Year Food and Wine Pairing: Sparkling Pinot Noir Rosé and Vegetable Medley 【年菜餐酒搭配推薦:什錦菜配黑皮諾粉紅氣泡酒】
Pairing Meinklang Prosa sparkling Pinot Noir Rosé with the Vegetable Medley is impeccable. The sparkling Rosé not only compliments the flavors of the Vegetable Medley but highlights itself too.
Celebrating Lunar New Year: Shunyi Cellars Pinot Noir with Sweet and Sour Pork Ribs【新年餐酒搭配特輯:天作之合之糖醋排骨與舜裔酒莊“重逢”黑皮諾】
This bright, juicy Pinot Noir serve as a perfect agent to balance out the rich, decadent of the pork ribs.
New York Reopening: 3 Meals a Day < Part I > 【紐約後疫情時代之一日三餐 :第ㄧ篇 】
New York and New York City are now in the fourth and final stage of the reopening plan.
If You Think Pinot Noir Can Only Go With Western Cuisine, Think Again 【當豆瓣魚與豬肉排三明治遇見黑皮諾】
Can Alsatian Pinot Noir Maison Kuentz-Bas take on Dorade in Chilly Bean Sauce and Pork Sandwich?
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