Mai-bing’s Soul Mate: Grüner Veltliner【浙江傳統美食：麥餅與葡萄酒的餐酒搭配 】
Hello everyone! Here comes my 5th food and wine paring video!
Have you ever had or heard of Mai-bing before? Mai-bing is a traditional dish originated in Zhejing province of China. A true specialty to the region. In this video, my very good friend, Arial Chou, the creator of Soft Structure 刺蝟的柔軟密室, will show us how to make Mai-bing. As usual, I will pick a few wines that would go very well with Mai-bing. Enjoy!
Which wine is Mai-bing's soul mate? Find the answer out on “Mai-bing’s Soul Mate: Grüner Veltliner.”
Thanks Arial for joining me on this project and providing the recipe for us. Don't forget to check out Arial's YouTube channel on Soft Structure 刺蝟的柔軟密室 as she shares her thoughts in life through activities that help her to recenter herself.
Please find the full recipe and recommended wine list below.
各位觀眾，酒意思 Sip with Joyce 新的短視頻來囉！
這集，酒意思 Sip with Joyce 將帶大家一探浙江傳統美食：麥餅的究竟。很開心請到Joyce的好朋友：時裝設計師 Arial Chou 來為我們製作這道菜。中式的傳統美食也能搭配葡萄酒嗎？趕快來看看酒意思 Sip with Joyce 的短視頻，瞧瞧侍酒師Joyce 這回又推薦了哪些葡萄酒做餐搭吧！
究竟哪一瓶葡萄酒才是麥餅的靈魂伴侶呢？快到 浙江傳統美食：麥餅，與葡萄酒的餐酒搭配 找答案吧！
感謝我的好朋友 Arial 的熱情參與。不僅為我們示範這道菜還提供給我們如此詳盡的食譜。讓大家都能一嚐浙江傳統美食的迷人之處。想要多瞭解 Arial 的朋友們，趕快到她的Youtube頻道 Soft Structure 刺蝟的柔軟密室 與她一起藉著手作來療癒身心吧!
詳細的浙江傳統美食：麥餅食譜與酒單推薦都在下方喔！
Full Recipe Provided by Arial Chou / 完整食譜由 Arial Chou 提供
Ingredients/ 材料：
1 package of flour tortilla｜市售墨西哥餅皮（麵粉製） 1 包
1 cup of chopped Chinese pickled mustard greens ｜切成小塊的中式酸菜 1 杯
1 pound of ground pork｜豬絞肉 1 磅
1 package of silken tofu, cut into 1” cube｜嫩豆腐 1 盒，切成小塊
1 tbs soy sauce｜醬油 1 大匙
1 tbs Cooking Michu｜米酒 1 大匙
2 tbs vegetable oil｜蔬菜油 2 大匙
3 garlic clove, minced｜蒜末 1 大匙
1 small nob of ginger, minced｜薑末 1 大匙
1 red chili, sliced (optional)｜辣椒 1 小條，斜切成小段（可加可不加）
Pinch of ground white pepper｜白胡椒粉少許
Direction/ 做法：
Step 1:
Add soy sauce and rice wine to the ground pork to marinate. Mix well and set aside for 15 minutes. Soak and wash Chinese pickled mustard greens in cold water for 3 minutes. Drain, then chop the Chinese pickled mustard greens into smaller piece.
將醬油、米酒加入豬絞肉中拌勻，靜置15分鐘備用。將中式酸菜泡在冷水中清洗，大約 3 分鐘左右。洗好後將水份瀝乾，將酸菜些成小塊備用。
Step 2:
Warm up the frying pan over medium heat, add oil, then minced garlic, ginger and chili in the pan. Add the ground pork to the pan and sauté till there are no lumps. Add minced tofu into the pan when the meat is cooked halfway through. Stir fry the mixture a little more. Then add chopped Chinese picked mustard greens into the pan. Continue to stir fry until the meat is fully cooked. Sprinkle with ground white pepper, then the filling is done.
用中火熱鍋，熱好鍋後倒入蔬菜油，將蒜末、薑末及辣椒爆香。將醃好的豬絞肉倒入鍋中，拌炒均勻，直到沒有結塊。當絞肉炒到半熟時，加入切碎的豆腐拌炒一下，然後再加入切成小塊的中式酸菜到鍋中，持續的翻炒，直到肉熟透入味，再撒上白糊椒粉，餡料就完成了。
Step 3:
Warm up the tortilla, both side, in the pan with low heat. Spread the filling onto the warmed tortilla and roll it up. Now, enjoy it like a burrito.
將墨西哥餅皮放入鍋中，用小火熱一下，兩面都要熱一下喔！將餡料放在熱過的餅皮上，捲成一捲，可以像吃墨西哥捲餅一樣拿起來吃。
Little tips from Arial/Arial 的貼心小建議:
We always eat Mai-bing with a bowl of congee on the side. This is our traditional way of eating Mai-bing. Just wanted to share with you all. Mai-bing can be served during lunch or dinner.
我們家吃麥餅的時候，通常會配著粥一起吃。這是我們家特有的吃法，分享給大家。麥餅也可以當作正餐享用喔！
Wine List/ 酒單推薦
Domaine Weinbach, “Cuvée Colette” Riesling, Alsace, France 🇫🇷 2018
Château de Plaisance, “Le Clos” Savennières, Loire, France 🇫🇷 2017
Weingut Leitz, “Alte Reben” Sylvaner Trocken Rheingau, Germany 🇩🇪 2016
Weingut Rainer Wess, Grüner Veltliner, Wachau, Austria 🇦🇹 2017
Charles Frey, Crémant d'Alsace, Brut Nature, Alsace, France 🇫🇷 NV
＊酒單順序：由左至右。
