Hello everyone, 酒意思Sip with Joyce’s 8th food and wine pairing video is up!

In this video, I’m so honored to have Jessica Chu, co-founder of Chumami Chili Oil, join me and show us how to make Spicy Tomato Prawns, a family recipe that has been passed down from generation to generation. As usual, I will share my wine pairing suggestions to pair with this dish.

Thanks Jessica for joining me on this project. If you like to find out more about Jessica and Chumami Chili Oil, don't forget to check out her Instagram account @jesscachews and Chumami Chili Oil’s official website.

Please find the full recipe and recommended wine list below.

各位觀眾，酒意思Sip with Joyce 的短視頻已來到第8集囉！這集，我請到了Chumami 辣椒油的共同創辦人，Jessica 朱，來為我們示範一道對她來說極具意義的菜：辣炒茄汁明蝦。那麼，能與辣炒茄汁明蝦搭配的葡萄酒又有哪些呢？趕快到酒意思Sip with Joyce 的Youtube 頻道一探究竟吧！

感謝Jessica 的參與，跟我一起做這個餐酒搭配的單元。由於疫情的關係，我們是各自拍好個人的部分之後再進行剪接。Jessica 拍攝影片的經驗十分豐富，即使沒有實地在一起拍攝，整個合作的過程非常的愉快，順利。對Chumami 辣椒油有興趣及想多認識Jessica 的朋友們，別忘了到 Chumami 辣椒油的官網及Jessica 的IG @jessicachews看看喔！

以下奉上詳細的食譜與推薦酒單，敬請享用！

Full Recipe Provided by Jessica Chu/ 食譜由 Jessica Chu 提供

Ingredient/ 材料：

12 ounces prawns or shrimps｜大蝦或白蝦 12 盎司
3 tbsp of canola or vegetable oil ｜菜籽油或蔬菜油 3 大匙
1 tsp chopped ginger ｜薑末 1 小匙
2 scallions, chopped ｜蔥 2 根，切成蔥花
2 garlic cloves, chopped｜蒜 2 瓣，切成蒜末

Marinade/ 醃料：

2 tsp corn starch ｜玉米粉 2 小匙
3 tsp Shaoxing Rice wine｜紹興酒 3 小匙
pinch of salt ｜鹽少許

Sauce/ 醬料：

4 tbsp ketchup｜番茄醬 4 大匙
1 tsp sugar｜糖 1 小匙
2 -3 tsp of Chumami Chili Oil｜Chumami 辣椒油 2-3 小匙
1 tbsp soy sauce｜醬油 1 大匙
pinch of white pepper｜白胡椒少許

Directions/做法:

Step 1:

Devein the shrimps. Marinate the shrimps with Chinese cooking wine, salt, and corn starch, set aside. Make the sauce with ketchup, soy sauce, sugar and white pepper. Chop some gingers, scallion, and garlic.

將蝦腸清理乾淨。將蝦用紹興酒、鹽及玉米粉醃漬入味。接下來將番茄醬、醬油、糖、及白胡椒粉調製成調味醬備用。接著將蔥、薑及大蒜切碎。

Step 2:

Heat up the pan with some oil. Add in garlic, ginger and half of the scallions. Keep stirring until the fragrant are released. Then add in the shrimps. Make sure to let the shrimps take on color and seared on both sides. Add the sauce and give it a good stir. Add 2-3 tsp Chumami Chili Oil, mix in well with the sauce. Once the shrimps are cooked and the sauce is thickened, the dish is done. Finished with the remaining scallions on top.

起油鍋，將一半的蔥，全部的薑和蒜放入鍋內爆香。將蝦放進鍋中煮到蝦的兩面都稍微變色後加入我們先前調好的醬料，均勻的拌炒一下。加入 2-3 小匙的Chumami 辣椒油來增添度。當蝦煮熟了，醬汁收乾變濃稠後，即可盛盤。上桌前再灑上剩下的蔥花，這道菜就完成囉！