你能想像台菜料理「破布子蒸魚」也能與葡萄酒做餐搭嗎?Wine Pairing with Steamed Fish with Cordia Dichotoma
In this video, Joyce collaborates with her artist friend, Manti, to show us how to cook this unique Taiwanese dish: Steamed Fish with Corida Dichotoma and shares her ideas on how to pair wine with the dish.
最令人意想不到的台菜餐酒搭配:蒼蠅頭與葡萄酒的相見歡 Wine Pairing for the Taiwanese Delicacy: Flies' Heads
In this video, Joyce invites Dani Chou, the founder of Petals by Dani to show us how to cook this classic Taiwanese dish: Flies’ Heads and shares the tips on how to pick wines that go with the dish.
Pairing Wine with Hamburg Steak 2 Ways【漢堡排親子餐與葡萄酒的美妙搭配】
In this video, Joyce invites her very good friends, Vicky and Shukun, and their beautiful kids to show us how to cook this combo meal: “Hamburg Steak Two Ways”. It’s a meal that they join enjoy very much and it only takes 30 minutes to make.
Pairing Wine with Ukraine Borscht 【烏克蘭羅宋湯搭葡萄酒最對味】
Calling for Borscht lovers! In the video, Joyce’s friend, Vicky Chang, an established chef, shows us how to make Borscht, a dish has passed down from her beloved bubbie. What wind would go with Borscht? Just keep watching…
Pairing Wine with Jeyuk Bokkeum (Spicy Pork Bulgogi )【韓式辣炒豬肉與葡萄酒的餐酒搭配】
In this video, Joyce’s very good friend, Mina Kim, will show us how to make Jeyuk Bokkeum (Spicy Pork Bulgogi ), a beloved Korean dish that is passing down from Mina’s family for generations. Joyce shares her insightful ideas to pair wine with the dish.
Pairing Wine with Spicy Tomato Prawns【辣炒茄汁明蝦與葡萄酒的餐酒搭配】
In this video, Joyce teams up with Jessica Chu, the co-founder of Chumami Chili Oil. Jessica will show you how to make Spicy Tomato Prawns and Joyce would share the wine pairing ideas with the dish.
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