What’s better than having picnic with a bottle of sparkling rosé with Falafel Sandwich? If you haven’t tried this combo yet, you don’t know what you are missing.

Ultimate Spring/Summer Food + Wine Pairing: Château La Coste Rosé with Vietnamese Shrimp Summer Rolls.

Outdoor Dining Inspiration: Pairing Shake Shack Burger with M. Chapouiter Belleruch Côtes du Rhône Rouge. A Perfect Match Made in Heaven

Introducing a food and wine pairing that can cool you down under the brutal summer heat:​ Taiwanese Cold Noodle (Liang Mian) with Albino Armani Pinot Grigio from Italy

Need picnic wine pairing inspiration? Check out this fun pairing Joyce put together. Japanese Termari Sushi with Cotes du Rhone Blanc and Rosé

July 18-24, 2020 is National Prosecco Week. Check out Joyce’s pick in celebration the weeklong festivity and pairing inspiration!

Can Prosecco Rosé go with Rice Cake & Shrimp with Pesto Sauce? Joyce will share the reasons why she think the duo would work with each other.

Pairing Borscht with the special cuvée Sauvignon Blanc is unbelievably good. It seems that they were born just to be together.

To pair with Spicy Pork Bulgogi, my final pick goes to German Spätlese Riesling. The residual sugar in the wine not only reduce the spiciness of the dish but brings out the sweetness of onions and leeks.

This off-dry Gewürztraminer goes unbelievably well with the Baihe Mala Tofu Skin. The sweetness of the Gewürztraminer not only reduce the pungent feeling on the taste nerves in the mouth

Pairing Spicy Tomato Prawns with “Masso” Catarratto is like taking on unexpected but fun journey.

Pairing this Valpolicella Ripasso Classico with the duck breast is a clever and right choice.

How can you not love Rioja Blanco, especially when it is made by Lopez de Heredia?