Pitars Prosecco Rosé + Rice Cake & Shrimp with Pesto Sauce【創意料理之餐酒搭配：義大利青醬年糕炒蝦與義大利粉紅氣泡酒】
Can Prosecco Rosé go with Rice Cake & Shrimp with Pesto Sauce? Joyce will share the reasons why she think the duo would work with each other.
Halloween Food and Wine Pairing Idea : Coffin Bread x Chablis【萬聖節餐酒搭配：棺材板 Ｘ 夏布利】
As Halloween approaching in one week, the timing of introducing this popular Taiwanese snack with a spooky name is just perfect. The name of the dish is called Coffin Bread.
When Seafood Cabbage Porridge Meets Muscadet【當海鮮高麗菜粥遇見瑪斯卡黛】
This Muscadet Sèrve et Maine is made by 100% Melon de Bourgogne grown in Muscadet Sèrve et Maine in Nantais, Loire Valley,
When Shrimp Mei Fun Soup Meets Blaufränkisch Rosé 【當鮮蝦沙茶米粉羹遇上粉紅酒】
Shacha sauce is a dark paste that is primarily used in Fujian, Chaoshan, and Taiwanese cuisines. It has a savory, briny and slightly spicy taste.
Falanghina Two Ways【法蘭吉娜的一酒兩餐搭】
Falanghina, a white grape variety, is consider Campania’s oldest variety along with Aglianico.
Pairing Possibility of Cava【媲美香檳的西班牙氣泡酒卡瓦 該怎麼做餐酒搭配?!】
This organic Avinyó vintage Cava is made of méthode traditionnelle (going through second fermentation in the bottle just like Champagne does).
If You Think Pinot Noir Can Only Go With Western Cuisine, Think Again 【當豆瓣魚與豬肉排三明治遇見黑皮諾】
Can Alsatian Pinot Noir Maison Kuentz-Bas take on Dorade in Chilly Bean Sauce and Pork Sandwich?
The Flexibility of Rioja Blanco【里歐哈白酒之一酒兩會】
How can you not love Rioja Blanco, especially when it is made by Lopez de Heredia?
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在我的 IG 裡精選了各式各樣的餐酒搭配，有葡萄酒餐搭，清酒、威士忌及雞尾酒餐搭任你挑選。
無論是搭配地道的台灣小吃、泰國菜、日本料理、韓國料理、甚至印度料理，
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