Introducing a food and wine pairing that can cool you down under the brutal summer heat:​ Taiwanese Cold Noodle (Liang Mian) with Albino Armani Pinot Grigio from Italy

So, what kind of wine can pair with boiled Hakka Salted Pork with Hakka Kumquat marmalade? ….high acidity, full bodied whites with notes of orange peel, tangerine, stone fruit and tropical fruit are great choices,

As Halloween approaching in one week, the timing of introducing this popular Taiwanese snack with a spooky name is just perfect. The name of the dish is called Coffin Bread.

What make Cold Sesame Noodles so special and addictive is the dressing. It is the focal point of this dish.

Today, we are pairing the soy sauce spicy version with a red wine from Rioja region of Spain.