To pair with Spicy Pork Bulgogi, my final pick goes to German Spätlese Riesling. The residual sugar in the wine not only reduce the spiciness of the dish but brings out the sweetness of onions and leeks.

This off-dry Gewürztraminer goes unbelievably well with the Baihe Mala Tofu Skin. The sweetness of the Gewürztraminer not only reduce the pungent feeling on the taste nerves in the mouth

So, what kind of wine can pair with boiled Hakka Salted Pork with Hakka Kumquat marmalade? ….high acidity, full bodied whites with notes of orange peel, tangerine, stone fruit and tropical fruit are great choices,

I picked Hild Elbling Sekt, a German sparking wine made from Elbling grape to pair with these dishes and the outcome was surprisingly good.