This off-dry Gewürztraminer goes unbelievably well with the Baihe Mala Tofu Skin. The sweetness of the Gewürztraminer not only reduce the pungent feeling on the taste nerves in the mouth

Pairing Spicy Tomato Prawns with “Masso” Catarratto is like taking on unexpected but fun journey.

Pairing Meinklang Prosa sparkling Pinot Noir Rosé with the Vegetable Medley is impeccable. The sparkling Rosé not only compliments the flavors of the Vegetable Medley but highlights itself too.

This bright, juicy Pinot Noir serve as a perfect agent to balance out the rich, decadent of the pork ribs.

Yellow chives contain the aromas and flavors of earthiness and umami as the dried mushrooms do. These elements work wonderfully with “Xiang Si” Chardonnay.

What wine can pair with Stewed Beef Brisket with Tomatoes? Try red wines from Roussillon region in South France

Have you ever heard of or eaten Mai-bing before? Mai-bing is a traditional dish originated from Zhejing province of China.

Greco is not only one of the oldest and celebrated white grape variety in Italy but also the star grape behind the famous Campania’ wine: Greco di Tufo.

So, what kind of wine can pair with boiled Hakka Salted Pork with Hakka Kumquat marmalade? ….high acidity, full bodied whites with notes of orange peel, tangerine, stone fruit and tropical fruit are great choices,

Dolcetto, means “little sweet one” in Italian, referring the grape is quite sweet at harvest.

As Halloween approaching in one week, the timing of introducing this popular Taiwanese snack with a spooky name is just perfect. The name of the dish is called Coffin Bread.

This wine is made by 70% Montepulciano and 30% Sangiovese with deep ruby color. Intense black cherry, blackberry, black plum, cassis and raisins jumps out from the glass

This Muscadet Sèrve et Maine is made by 100% Melon de Bourgogne grown in Muscadet Sèrve et Maine in Nantais, Loire Valley,

Lacrima means tear in Italian. It refers to the tear shape of berries. Furthermore, due to its delicate skin, the berry exudes small drop of juice on the grape and vine when it is fully ripe. That’s how Lacrima gets its name.

Stinky Tofu is a type of fermented food that is notorious for its funky, stinky aromas. The distinct smell of the Stinky Tofu has won many loyal fans who think the stinker the better.

What make Cold Sesame Noodles so special and addictive is the dressing. It is the focal point of this dish.

Today, we are pairing the soy sauce spicy version with a red wine from Rioja region of Spain.

Falanghina, a white grape variety, is consider Campania’s oldest variety along with Aglianico.