Introducing a food and wine pairing that can cool you down under the brutal summer heat:​ Taiwanese Cold Noodle (Liang Mian) with Albino Armani Pinot Grigio from Italy

Need picnic wine pairing inspiration? Check out this fun pairing Joyce put together. Japanese Termari Sushi with Cotes du Rhone Blanc and Rosé

Pairing Borscht with the special cuvée Sauvignon Blanc is unbelievably good. It seems that they were born just to be together.

To pair with Spicy Pork Bulgogi, my final pick goes to German Spätlese Riesling. The residual sugar in the wine not only reduce the spiciness of the dish but brings out the sweetness of onions and leeks.

This off-dry Gewürztraminer goes unbelievably well with the Baihe Mala Tofu Skin. The sweetness of the Gewürztraminer not only reduce the pungent feeling on the taste nerves in the mouth

Pairing Spicy Tomato Prawns with “Masso” Catarratto is like taking on unexpected but fun journey.

Yellow chives contain the aromas and flavors of earthiness and umami as the dried mushrooms do. These elements work wonderfully with “Xiang Si” Chardonnay.

Have you ever heard of or eaten Mai-bing before? Mai-bing is a traditional dish originated from Zhejing province of China.

Greco is not only one of the oldest and celebrated white grape variety in Italy but also the star grape behind the famous Campania’ wine: Greco di Tufo.

This Falanghina glows in the glass with light golden color. Faint white blossoms arise from the glass, followed by ripe pear, apricot, lemon peel and dried thymes.

So, what kind of wine can pair with boiled Hakka Salted Pork with Hakka Kumquat marmalade? ….high acidity, full bodied whites with notes of orange peel, tangerine, stone fruit and tropical fruit are great choices,

As Halloween approaching in one week, the timing of introducing this popular Taiwanese snack with a spooky name is just perfect. The name of the dish is called Coffin Bread.

This Muscadet Sèrve et Maine is made by 100% Melon de Bourgogne grown in Muscadet Sèrve et Maine in Nantais, Loire Valley,

Stinky Tofu is a type of fermented food that is notorious for its funky, stinky aromas. The distinct smell of the Stinky Tofu has won many loyal fans who think the stinker the better.

What make Cold Sesame Noodles so special and addictive is the dressing. It is the focal point of this dish.

Falanghina, a white grape variety, is consider Campania’s oldest variety along with Aglianico.

On 3 Meals A Day Series, Joyce shares what they eat on a daily bases, from pairing Buchegger Grüner Veltliner with Tomato and Mushroom Scrambled Eggs and Cream Corn Soup to Surf and Turf Taco dinner with Tequila Sunrise.

How can you not love Rioja Blanco, especially when it is made by Lopez de Heredia?